ANSC 3561

International Dairy Study Trip II

Course Description

Course information provided by the Courses of Study 2024-2025.

This course is an intensive 8-10 day study trip designed for exposure to a variety of dairy-related agricultural production approaches in the country of interest. Topics will include dairy management, environmental regulations, profitability, related government support programs and the role of cultures impact on production.

When Offered Multi-semester course: Winter.

Fees Field trip fee: TBA.
Prerequisites/Corequisites Prerequisite: ANSC 3560.

Course Attribute (CU-CEL, CU-ITL, CU-SBY)

Comments This is part of a multi-term course sequence with ANSC 3560 and ANSC 3562. This is an international trip from January 6-16th, 2025. Course fee will be finalized and communicated with students in the Fall semester.

• Analyze dairy food production systems in the country of interest and compare with the system of dairy production in the U.S.
• Describe the impact of government support for agricultural development and compare that with the U.S. policy.
• Recognize the diversity of the dairy production system in the country of interest.
• Describe the impact of government support for agriculture development and compare that with current U.S. policy.
• Articulate and explain the views on the future of dairy production from the perspective of dairy producers in the country of interest and how that role intersects with environmental policy.

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