ANSC 2551

ANSC 2551

Course information provided by the Courses of Study 2022-2023.

The course is an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in diverse regions of Italy. Topics will include: dairy management, profitability, and the role of culture as it relates to regional cheese production.

When Offered Multi-semester course: (Winter).

Fees Field trip fee: TBA.
Prerequisites/Corequisites Prerequisite: ANSC 2550.

Course Attribute (CU-ITL)

Comments Multi-semester course, students must complete ANSC 2550, ANSC 2551, and ANSC 2552 for a final grade. Trip to Italy will be 8-10 days.

  • Students will be able to describe Italian milk production, cheese production and consumer expectations and compare this to the U.S. perspective on artisinal and local food production.
  • Students will recognize and explain resource limitations for dairy production systems in the Italian agricultural system and provide context for that relative to future food production.
  • Students will analyze Italian food production systems and contrast that with the U.S. system.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 0.5 Credits Multi-Term

  •  1152 ANSC 2551   FLD 801

  • Instruction Mode: In Person
    Taught in Italy. Travel Dates 1/8/23 and 1/18/23. Students must enroll in ANSC 2550 (fall), ANSC 2551 (winter), and 2552 (spring) to receive a final grade.