- Schedule of Classes - February 7, 2022 7:27PM EST
- Course Catalog - February 7, 2022 7:14PM EST
Course information provided by the Courses of Study 2021-2022.
Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle. It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners. The course, therefore, is intended for those students anticipating food animal practice after graduation.
When Offered Winter.
Permission Note Enrollment limited to: third- and fourth-year veterinary students. Preference give to: students that have indicated/tracking a career interest in production animal.
Comments Enrollment by lottery.
Regular Academic Session.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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