VTMED 6529

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

VTMED 6529
Food Animal Surgical and Anesthetic Techniques

Course information provided by the Courses of Study 2020-2021.

Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle.  It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners.  The course, therefore, is intended for those students anticipating food animal practice after graduation.

When Offered Winter.

Permission Note Enrollment limited to: third- and fourth-year veterinary students. Preference give to: students that have indicated/tracking a career interest in production animal. 

Comments Enrollment by lottery.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  1073 VTMED 6529   CLN 301

    • TBA
    • Jan 19 - Jan 22, 2021

    • Fubini, S

  • Department Consent Required (Add)