ANSC 2551

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

ANSC 2551
Dairy Study Trip to Italy II

Course information provided by the Courses of Study 2019-2020.

The course is an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in diverse regions of Italy. Topics will include: dairy management, profitability, and the role of culture as it relates to regional cheese production. The study trip is for 8-10 days and there is a fee. There are three courses, ANSC 2550 (fall), ANSC 2551 (winter), and ANSC 2552 (spring). Students must enroll in all three to receive a final letter grade. Students will receive a placeholder grade (R) in the fall and upon completion of ANSC 2552, the R grade will be replaced with a letter grade.

When Offered Winter.

Prerequisites/Corequisites Prerequisite: ANSC 2550.

Course Attribute (CU-ITL)

Outcomes
  • Students will be able to describe Italian milk production, cheese production and consumer expectations and compare this to the U.S. perspective on artisinal and local food production.
  • Students will recognize and explain resource limitations for dairy production systems in the Italian agricultural system and provide context for that relative to future food production.
  • Students will analyze Italian food production systems and contrast that with the U.S. system.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 0.5 Credits Multi-Term

  •  1088 ANSC 2551   FLD 801

  • Taught in Italy. Travel Dates 1/4/20 and 1/15/20. Trip Fee TBD. Students must enroll in ANSC 2550 (fall), ANSC 2551 (winter), and 2552 (spring) to receive a final grade.

    Instructor Consent Required (Add)