VTMED 6529

Last Updated

  • Schedule of Classes - January 31, 2019 7:14PM EST
  • Course Catalog - January 31, 2019 7:15PM EST

VTMED 6529
Food Animal Surgical and Anesthetic Techniques

Course information provided by the Courses of Study 2018-2019.

Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle. It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners. The course, therefore, is intended for students anticipating food-animal practice after graduation.

When Offered Spring.

Permission Note Enrollment limited to: third- and fourth-year veterinary students.  Enrollment preference given to: students who have indicated career interest in production animals.
Prerequisites/Corequisites Prerequisite: VTMED 6103.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  1052 VTMED 6529   CLN 301

    • TBA
    • Jan 14 - Jan 20, 2019

    • Fubini, S

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