ANTHR 4496
Last Updated
- Schedule of Classes - February 9, 2015 6:14PM EST
- Course Catalog - February 9, 2015 6:18PM EST
Classes
ANTHR 4496
Course Description
Course information provided by the Courses of Study 2014-2015.
Students in this on-line course will discuss readings on the history and anthropology of the development of the global food system while at the same time document and examine their own food habits. The course will present case studies from Mexico, Peru, India, Africa, as well as from the United States so that students delve into the history and extent of corporate control of food production while they buy and consume food, and document and analyze their diet.
When Offered Winter.
Comments Co-meets with ANTHR 2496.
Winter Session.
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Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Isbell, B
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Additional Information
Instruction Mode: Distance Learning - WWW
For more information go to: http://www.sce.cornell.edu/ws/courses/courses.php?v=2981
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