VTPMD 6183
Last Updated
- Schedule of Classes - September 9, 2021 7:14PM EDT
- Course Catalog - September 9, 2021 7:15PM EDT
Classes
VTPMD 6183
Course Description
Course information provided by the Courses of Study 2020-2021.
Via this seminar, students will gain an understanding of the value and process of implementing routine monitoring and evaluation and continuous quality improvement with public health interventions. This will be practiced via in‐depth discussion of real-life cases, and by self‐directed research, planning, and peer review, including development of a M&E/CQI plan that could be implemented for a real project.
When Offered Fall.
Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.
Prerequisites/Corequisites Prerequisite: VTPMD 6181, VTPMD 6182.
Course Attribute (CU-CEL)
Three Week - First.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Section Topic
Topic: Food Systems for Health
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Class Number & Section Details
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Meeting Pattern
- MTWRF Online Meeting
- Jun 1 - Jun 17, 2021
Instructors
Hanson, K
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Additional Information
Instruction Mode: Online
This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3417
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