VTPMD 6183

VTPMD 6183

Course information provided by the Courses of Study 2020-2021.

Via this seminar, students will gain an understanding of the value and process of implementing routine monitoring and evaluation and continuous quality improvement with public health interventions. This will be practiced via in‐depth discussion of real-life cases, and by self‐directed research, planning, and peer review, including development of a M&E/CQI plan that could be implemented for a real project.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.
Prerequisites/Corequisites Prerequisite: VTPMD 6181, VTPMD 6182. 

Course Attribute (CU-CEL)

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Syllabi: none
  •   Three Week - First. 

  • 3 Credits Graded

  • Topic: Food Systems for Health

  •  1558 VTPMD 6183   SEM 101

    • MTWRF Online Meeting
    • Jun 1 - Jun 17, 2021
    • Hanson, K

  • Instruction Mode: Online
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3417