VTMED 6615
Last Updated
- Schedule of Classes - September 3, 2019 7:14PM EDT
- Course Catalog - June 13, 2019 7:15PM EDT
Classes
VTMED 6615
Course Description
Course information provided by the Courses of Study 2018-2019.
Provides specialized opportunity in Production Medicine. Consists of participation in an experience designed to improve knowledge and skills regarding production systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is available in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed experience to a student club or in Ambulatory rounds is required.
When Offered Fall, Winter, Spring, Summer.
Permission Note Enrollment limited to: third-, and fourth-year veterinary students.
Vet Med Summer.
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TBA
- May 20 - Aug 25, 2019
Instructors
McArt, J
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Additional Information
Department Consent Required (Add)
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