HADM 7240

Last Updated

  • Schedule of Classes - September 16, 2018 7:14PM EDT
  • Course Catalog - June 14, 2018 7:15PM EDT

HADM 7240
Managerial Accounting

Course information provided by the Courses of Study 2017-2018.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

When Offered Summer.

Permission Note Enrollment limited to: M.M.H. students or permission of instructor.

Comments Required.

Outcomes
  • PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  1003 HADM 7240   LEC 001

  • The first week of classes (May 29 - June 1) will be held on T, W, R NOT M, T, R. Final exam July 3rd at 1:30pm.

    Department Consent Required (Add)