HADM 7240

HADM 7240

Course information provided by the Courses of Study 2016-2017.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

When Offered Summer.

Permission Note Enrollment limited to: M.M.H. students or permission of instructor.

Comments Required.

Outcomes
  • PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  1618 HADM 7240   LEC 001

    • TWR Statler Hall 398
    • May 30 - Jun 1, 2017
    • MacAusland, M

  • Open to MMH students only.