HADM 7240

Managerial Accounting

Course Description

Course information provided by the Courses of Study 2015-2016.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

When Offered Summer.

Permission Note Enrollment limited to: M.M.H. students or permission of instructor.

Comments Required.

• PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
• PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
• PLO 2.1: Students will create professional-quality written business documents.
• PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
• PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

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