ANTHR 4496

Last Updated

  • Schedule of Classes - August 31, 2016 7:14PM EDT
  • Course Catalog - June 9, 2016 6:15PM EDT

ANTHR 4496
The Anthropology and History of the Food You Eat

Course information provided by the Courses of Study 2015-2016.

Students in this on-line course will discuss readings on the history and anthropology of the development of the global food system while at the same time document and examine their own food habits. The course will present case studies from Mexico, Peru, India, Africa, as well as from the United States so that students delve into the history and extent of corporate control of food production while they buy and consume food, and document and analyze their diet.

When Offered Winter, summer.

Breadth Requirement (GHB)
Distribution Category (CA-AS)

View Enrollment Information

Syllabi: none

  •   Six Week Summer.  Combined with: ANTHR 2496

  • 3 Credits Stdnt Opt

  •  1457 ANTHR 4496   SEM 100

  •  
    • TBA
    • Jun 27 - Aug 5, 2016

    • Isbell, B

  • Instruction Mode: Distance Learning - WWW
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=2981.