HADM 7240

Last Updated

  • Schedule of Classes - August 31, 2015 6:16PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 7240
Managerial Accounting

Course information provided by the Courses of Study 2014-2015.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

When Offered Summer.

Permission Note Enrollment limited to: M.M.H. students or permission of instructor.

Comments Required.

Outcomes
  • PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  1003 HADM 7240   LEC 001

    • MTR Statler Hall 398
    • May 26 - Jun 25, 2015

    • MacAusland, M

  • The first week of classes (May 26 - May 30) will be held on T, W, R not M, T, R. The second OR third week of classes will be held on T, W, R not M, T, R.

    Instructor Consent Required (Add)