HADM 7030

HADM 7030

Course information provided by the Courses of Study 2014-2015.

This course is designed to address the key operations and logistical issues that have strategic as well as tactical implications for the hospitality and related service-sector companies.  In this course we will address how a well-defined operations strategy can lead to a set of coherent managerial decisions and improve corporate performance.  Several world-class firms have demonstrated that efficient operations management can become a potent competitive weapon in even the toughest business environments.  We will examine both quantitative and qualitative operational techniques and principles used by "world-class" organizations from the United States and abroad.

When Offered Summer.

Permission Note Enrollment limited to: M.M.H. students or permission of instructor.

Comments Required.

Outcomes
  • PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
  • PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
  • PLO 2.3: Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.
  • PLO 4.2: Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  1004 HADM 7030   LEC 001

    • MTR Statler Hall 398
    • Jul 6 - Aug 6, 2015
    • Anderson, C

  • The first week of classes (July 6- 10) will be held on M, T, W not M, T, R.