ANTHR 4496

Last Updated

  • Schedule of Classes - August 31, 2015 6:16PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

ANTHR 4496
The Anthropology and History of the Food You Eat

Course information provided by the Courses of Study 2014-2015.

Students in this on-line course will discuss readings on the history and anthropology of the development of the global food system while at the same time document and examine their own food habits. The course will present case studies from Mexico, Peru, India, Africa, as well as from the United States so that students delve into the history and extent of corporate control of food production while they buy and consume food, and document and analyze their diet.

When Offered Winter.

Comments Co-meets with ANTHR 2496.

View Enrollment Information

Syllabi: none

  •   Six Week Summer.  Combined with: ANTHR 2496

  • 3 Credits Stdnt Opt

  •  1715 ANTHR 4496   SEM 100

  •  
    • TBA
    • Jun 22 - Jul 31, 2015

    • Isbell, B

  • This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=2980