VIEN 1104

Last Updated

  • Schedule of Classes - October 16, 2026 7:07PM EDT

VIEN 1104
Introduction to Wines and Vines

Course information provided by the 2026-2027 Catalog.

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine flavor perception. Tasting wines in class illustrates the components that determine wine quality.


Enrollment Information Enrollment limited to: undergraduates.

Fees Course fee, $50. Fee is a tasting fee.

Distribution Requirements (AFS-AG)

Last 4 Terms Offered 2026FA, 2026SP, 2025FA, 2025SP

Learning Outcomes

  • Describe the importance of fermentations to human history, health and cultures.
  • Apply basic chemistry and biology to viticulture and enology.
  • Explain general grape cultivation and wine production procedures.
  • Demonstrate wine flavor evaluation and appreciation techniques.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2497 VIEN 1104   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. All open seats will be made available to all undergraduate students during add/drop.
    Seats are available on a first come, first served basis during the add/drop period at the beginning of the semester. Do not email the instructors inquiring about space in the class. Any messages will likely be unanswered due to the high volume of interest and demand for the course.

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2498 VIEN 1104   LEC 002

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. All open seats will be made available to all undergraduate students during add/drop.
    Seats are available on a first come, first served basis during the add/drop period at the beginning of the semester. Do not email the instructors inquiring about space in the class. Any messages will likely be unanswered due to the high volume of interest and demand for the course.