TURK 2333

Last Updated

  • Schedule of Classes - October 16, 2026 7:07PM EDT

TURK 2333
Intermediate Turkish II Through Cooking

Course information provided by the 2026-2027 Catalog.

This class is designed for students who have completed Intermediate Turkish I and who want to further improve and practice their Turkish in a culturally rich environment. Intermediate Turkish II through Cooking is structured around simple Turkish recipes and hands-on cooking experiences. These activities are integrated with the grammar and vocabulary students learn, which they practice during the cooking process. Students gain insight into Turkish food culture, its historical background, and culinary narratives through cooking-based activities.


Prerequisites TURK 1332 or permission of instructor.

Distribution Requirements (ALC-AS, FLOPI-AS)

Exploratory Studies (CU-ITL)

Last 4 Terms Offered (None)

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 15401 TURK 2333   SEM 101

  •  
    • MW
    • Jan 25 - May 11, 2027

    • Ozer Griffin, B

  • Instruction Mode: In Person