PE 1601

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

PE 1601
Backcountry Cooking

Course information provided by the 2026-2027 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.


Fees Course fee, $435. Fee for instruction and materials.

Last 4 Terms Offered 2026FA, 2026SP, 2025FA, 2025SP

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  •  2715 PE 1601   LEC 001

  •  
    • W
    • Apr 7, 2027

    • Leeming, C

    • Su
    • Apr 11 - Apr 18, 2027

    • Leeming, C

    • SSu
    • Apr 24 - Apr 25, 2027

    • Leeming, C

  • Instruction Mode: In Person

    For additional class information, visit: https://scl.cornell.edu/sub/coe/pe-courses/spring-pe-courses/backpacking-and-camping/bc-cooking
    Drop Deadline: Tuesday, January 25, 2027. Students will be responsible for the course fee and assessed a $50 administrative fee if they do not drop by the deadline. Attendance is required. For policies pertaining to absences and Cornell Outdoor Education courses, including the Fee Waiver Application for a free or reduced course, please visit https://scl.cornell.edu/coe/pe-courses/enrollment-policies.