HADM 6530

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

HADM 6530
Foodservice Facilities Design

Course information provided by the 2026-2027 Catalog.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.


Prerequisites background equivalent to HADM 2351 and HADM 4510.

Enrollment Information Enrollment limited to: graduate and professional students.

Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  • 15791 HADM 6530   LEC 001

    • TR
    • Jan 25 - May 11, 2027

    • Jan, L

  • Instruction Mode: In Person

    Students not present on the first day of class will be dropped from the class. Drop Deadline: February 2, 2027. If you drop after this date, a “W” will be posted on your transcript. Add Deadline: February 4, 2027.

    Instructor Consent Required (Add)