HADM 6500

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

HADM 6500
Sustainable Development

Course information provided by the 2026-2027 Catalog.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.


Enrollment Information Enrollment limited to: graduate and professional students.

Exploratory Studies (CU-SBY)

Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  • 15751 HADM 6500   LEC 001

    • MW
    • Jan 25 - May 11, 2027

    • Varney, J

  • Instruction Mode: In Person

    Add Deadline: January 29, 2027. Drop Deadline: February 2, 2027. If you drop after this date, a “W” will be posted on your transcript.
    Enrollment limited to: graduate students.

    Department Consent Required (Add)