HADM 6390

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2026-2027 Catalog.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies. Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Enrollment Information Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.

Last 4 Terms Offered 2026SP, 2024SP, 2023SP, 2016SP

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 15779 HADM 6390   LEC 001

    • RFSSu
    • Mar 4 - Mar 16, 2027

    • Susskind, A

  • Instruction Mode: In Person

    Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.

    Department Consent Required (Add)