HADM 6375

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

HADM 6375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2026-2027 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Last 4 Terms Offered 2026FA, 2026SP, 2025FA, 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  • 15816 HADM 6375   LEC 001

    • TR
    • Jan 25 - May 11, 2027

    • Miller, D

  • Instruction Mode: In Person

    Drop Deadline: February 4, 2027. If you are approved to drop after this date, you will receive a "W" on your transcript. Add Deadline: February 5, 2027.

    Instructor Consent Required (Add)