ITAL 1212

ITAL 1212

Course information provided by the 2025-2026 Catalog.

The aim of this course is to help students familiarize themselves with one of the most important, and world-renowned aspects of Italian culture, or rather La Cucina Italiana. This course will combine different language learning approaches like grammar and audio/oral activities such as video clips, role play activities in class, interviews regarding food topics, etc., as well as some hand-on lessons. Class will alternate grammar and conversation lessons, while adding a few practical cooking activities that will focus on recipes and traditions that characterize different geographical regions of Italy.


Prerequisites ITAL 1201 or equivalent, or permission of instructor required.

Fees Course fee, $50. Course fee.

Last 4 Terms Offered 2022SP, 2020SP, 2019SP, 2018SP

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  3719 ITAL 1212   SEM 101

    • M
    • Jan 20 - May 5, 2026
    • Baraldi, M

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  3720 ITAL 1212   SEM 102

    • T
    • Jan 20 - May 5, 2026
    • Baraldi, M

  • Instruction Mode: In Person