AEM 6515

Food & Agricultural Economics

Course Description

Course information provided by the 2025-2026 Catalog.

This course provides a graduate level introduction to food and agricultural economics. This is a required course for Applied Economics and Management MS and PhD students concentrating in food and agricultural economics. The course provides an overview of related policy in the US, food and agricultural markets, agricultural labor markets, and food and consumer choice.

Last 4 Terms Offered (None)

Learning Outcomes

• Appropriately discuss peer-reviewed journal articles in agricultural and food economics.
• Communicate how market conditions impact agricultural and food markets.
• Employ basic econometric analysis to analyze real food and agricultural market problems.
• Review and critique research related to food and agricultural economics questions.
• Succeed in advanced courses in economics.

View Enrollment Information