VIEN 4960
Last Updated
- Schedule of Classes - December 13, 2024 7:37PM EST
- Course Catalog - December 13, 2024 7:09PM EST
Classes
VIEN 4960
Course Description
Course information provided by the Courses of Study 2024-2025.
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare pilot-scale with commercial-scale winemaking practices, solve problems, interact in workplace situations, and build networks for future career opportunities. While working with industry mentors, students apply classroom knowledge, critical thinking, and self-directed learning skills to work effectively. Learning contract and documentation required for credit. May be taken twice.
When Offered Fall, Spring, Summer.
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 6, 2025
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: VIEN 1105 or FDSC 1105.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Share
Or send this URL: