VIEN 2400

Wines and Grapes: Composition and Analysis

Course Description

Course information provided by the Courses of Study 2024-2025.

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology and Food Science majors.
Prerequisites/Corequisites Prerequisite: one semester of chemistry.

• Interpret commonly measured quantitative and qualitative metrics relevant to grapegrowing and winemaking and their utility in wine (grape) production (the WHY?).
• Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).
• Demonstrate proficiency with routine protocols in wine and grape analysis, in preparation for later VIEN courses, internships, research, etc... (the HOW?).

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