PE 1601

Last Updated

  • Schedule of Classes - December 11, 2024 7:49PM EST
  • Course Catalog - December 11, 2024 7:09PM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2024-2025.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.

When Offered Fall, Spring.

Fees Course fee: $375 for instruction and materials. Please reference the particular class listing Outdoor Education webpage for gear information: https://scl.cornell.edu/coe/pe-courses.

Satisfies Requirement Satisfies one PE requirement if taken as PE. First class is required, students must attend all classes to recieve PE credit. 

Comments For important information about the course (dates, drop deadline, supplies list, etc.) please visit the Cornell Outdoor Education website. 

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  • 12366 PE 1601   LEC 001

  •  
    • W
    • Apr 9, 2025

    • Leeming, C

    • Su TBA
    • Apr 13 - Apr 20, 2025

    • Leeming, C

    • SSu
    • Apr 26 - Apr 27, 2025

    • Leeming, C

  • Instruction Mode: In Person
    Course fee: $375. The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided.
    Drop Deadline: Tuesday, January 21, 2025. Students will be responsible for the course fee and assessed a $50 administrative fee if they do not drop by the deadline. For policies pertaining to Cornell Outdoor Education courses, including the Fee Waiver Application for a free or reduced course, please visit https://scl.cornell.edu/coe/pe-courses/enrollment-policies.