NS 1220

Last Updated

  • Schedule of Classes - December 25, 2024 7:31PM EST
  • Course Catalog - December 25, 2024 7:07PM EST

NS 1220
Nutrition and the Life Cycle

Course information provided by the Courses of Study 2024-2025.

Biology of the life cycle including development, growth, maturation and aging and its impact on nutritional requirements of humans from the zygote to the elderly is considered. How to meet these nutritional requirements is discussed relative to the feeding issues and context of each major life stage. Course emphasizes the critical analyses of beneficial and adverse outcomes of various nutrient intakes and dietary patterns on the nutritional status and well-being through integration of nutrition and other health sciences in understanding nutritional needs during the life cycle.

When Offered Spring.

Permission Note Enrollment preference given to: Dietetics (DPD) students and HBHS majors.
Prerequisites/Corequisites Prerequisite: one semester of college biology or NS 1150.

Outcomes
  • Students will integrate knowledge from the biological and social sciences to address nutrition and health problems across the life span.
  • Students will relate and identify, across the life span, influences of age, growth and normal development on nutritional requirements, methods of assessing dietary and nutritional health risks, influences of socioeconomic, cultural, and psychological factors on food and nutrition behavior, and health behaviors and educational needs of diverse populations.
  • Students will be able to screen individuals for nutritional risk for health promotion and disease prevention, calculate and interpret body composition data, determine nutrient requirements, translate nutritional needs into food choices and dietary recommendations.
  • Students will demonstrate a) an understanding of the complex and evolving nature of scientific knowledge of the role of nutrition in the promotion of health and the etiology and prevention of disease and b) the ability to access and evaluate critically scientific information from the primary research literature to investigate causal effects of nutrition and other environmental factors in human health and disease.
  • Students will relate and identify, across the life span, health promotion and disease prevention guidelines.
  • Students will be able, across the life span, to explain a public recommendation or policy position regarding diet and nutrition for an individual and interpret current research relevant to public dietary recommendations or policy.

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  8074 NS 1220   LEC 001

  •  
    • MWF
    • Jan 21 - May 6, 2025

    • Barrow, J

      Kersten, S

  • Instruction Mode: In Person
    Prerequisite: one semester of college biology or NS 1150. Most seats are reserved for Didactic Program in Dietetics (DPD) students and Human Biology, Health and Society (HBHS) majors. Limited seats are available to non-DPD and non-HBHS students. If you are unable to enroll, please add yourself to the waitlist in Student Center. If you have questions about enrollment, please contact Division of Nutritional Sciences (DNS) Student Services only at dnsstudentservices@cornell.edu
    Didactic Program in Dietetics (DPD) students and Human Biology, Health and Society (HBHS) majors are given priority in pre-enrollment. If space is available after the pre-enrollment period, students will be contacted to join the class prior to Add/Drop. Any questions should be directed to Division of Nutritional Sciences (DNS) Student Services dnsstudentservices@cornell.edu.