HADM 6390

Last Updated

  • Schedule of Classes - October 17, 2024 7:46PM EDT
  • Course Catalog - October 17, 2024 7:07PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the Courses of Study 2024-2025.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.

When Offered Spring.

Permission Note Enrollment limited to: M² Cornell-Peking dual degree students.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 3 Credits Graded

  • 12011 HADM 6390   LEC 001

    • RFSSu TBA
    • Apr 10 - Apr 13, 2025

    • Susskind, A

  • Instruction Mode: In Person
    Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students

    Department Consent Required (Add)