FDSC 6000

FDSC 6000

Course information provided by the Courses of Study 2024-2025.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall, Spring.

Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.

Comments May be repeated for credit.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  2260 FDSC 6000   SEM 101

    • T
    • Jan 21 - May 6, 2025
    • Wiedmann, M

  • Instruction Mode: In Person
    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.