FDSC 4040
Last Updated
- Schedule of Classes - December 1, 2024 7:42PM EST
- Course Catalog - December 1, 2024 7:07PM EST
Classes
FDSC 4040
Course Description
Course information provided by the Courses of Study 2024-2025.
This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step by step problem solving approach to tackle challenges found in the food industry. Examples of these challenges will be presented as case studies obtained from literature and food industry.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: FDSC 4170.
Outcomes
- Identify properties of various food ingredients based on their chemical composition and associated function.
- Describe techniques that can be utilized to measure food ingredients properties and monitor quality of raw ingredients and final products.
- Explain chemical interactions that occur between ingredients in a food matrix during food processing and storage.
- Recommend suitable food ingredients for a food product based on required processing systems and storage condition.
- Solve food ingredient-related problems and identify healthier ingredients choices.
Regular Academic Session. Combined with: FDSC 6040
-
Credits and Grading Basis
2 Credits Stdnt Opt(Letter or S/U grades)
Share
Or send this URL: