BEE 4630

Digital Food Physics and Engineering

Course Description

Course information provided by the Courses of Study 2024-2025.

Mechanistic, model-based understanding and digital tools critically innovate in the design cycle for products and processes, food manufacturing is no exception. The course will introduce tools such as computational modeling, digital twins, and predictive knowledge bases, exploring deeper into the underlying universal physics-based frameworks describing transformations in food during processing. Grading is based on in-class and online quizzes, homework and project (no exams).

When Offered Spring.

Prerequisites/Corequisites Prerequisite: BEE 3310 or BEE 3500, or thier equivalent, or permission of instructor.

• Explain a food physics framework in terms of its basic building blocks that can describe many food processes.
• Compare and contrast between simpler and more comprehensive physics frameworks for understanding food processes.
• Apply a food physics framework to complex food processes for their understanding and optimization.
• Create framework-based computational model of a food process that speeds up the design cycle.

View Enrollment Information