ANSC 3562

International Dairy Study Trip III

Course Description

Course information provided by the Courses of Study 2024-2025.

This course is designed to reflect on the intensive 8-10 day study trip where students were exposed to a variety of dairy-related agricultural production approaches in the country of interest. Topics will include dairy management, environmental regulations, profitability, related government support programs and the role of cultures impact on production.

When Offered Multi-semester course: Spring.

Prerequisites/Corequisites Prerequisite: ANSC 3560, ANSC 3561.

Course Attribute (CU-SBY)

Comments This is part of a multi-term course sequence with ANSC 3560 and ANSC 3561. 

• Evaluate the diversity of the dairy production systems and the role that agriculture plays in meeting the energy needs of the country of interest.
• Synthesize the role that environmental policy is playing in the perspective of dairy producers on the future of dairy production in their country.
• Explain resource limitations for the dairy production systems in the country of interest and provide context for their limitations relative to the future food production within the observed system.
• Explore the similarities and differences between dairy production observed in the country of interest and the U.S.

View Enrollment Information