VTMED 6431

Microbial Safety of Animal-Based Foods

Course Description

Course information provided by the Courses of Study 2023-2024.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.

When Offered Spring.

Permission Note Enrollment limited to: second- and third-year veterinary students.

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