VIEN 2400
Last Updated
- Schedule of Classes - May 19, 2024 7:32PM EDT
- Course Catalog - May 19, 2024 7:07PM EDT
Classes
VIEN 2400
Course Description
Course information provided by the Courses of Study 2023-2024.
Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered.
When Offered Spring.
Permission Note Enrollment preference given to: Viticulture and Enology and Food Science majors.
Prerequisites/Corequisites Prerequisite: one semester of chemistry.
Outcomes
- Interpret commonly measured quantitative and qualitative metrics relevant to grapegrowing and winemaking and their utility in wine (grape) production (the WHY?).
- Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).
- Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall M01
- Jan 22 - May 7, 2024
Instructors
Sacks, G
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Additional Information
Instruction Mode: In Person
Prerequisites: One semester of chemistry.
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall M31
- Jan 22 - May 7, 2024
Instructors
Sacks, G
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Additional Information
Instruction Mode: In Person
Prerequisites: One semester of chemistry.
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