VIEN 1105
Last Updated
- Schedule of Classes - May 19, 2024 7:32PM EDT
- Course Catalog - May 19, 2024 7:07PM EDT
Classes
VIEN 1105
Course Description
Course information provided by the Courses of Study 2023-2024.
Students learn in the teaching winery, vineyard, and classroom. Includes practice of techniques relevant to making and evaluating wines, growing grapes, and writing scientific papers and pieces for different audiences. Sessions include training in sensory evaluation of wines. Significant work is expected between class sessions.
When Offered Fall.
Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.
Comments This course receives more credit than typical for the meeting pattern due to substantial academic activity outside of instuctional hours.
Outcomes- Identify parts of a grapevine.
- Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
- Demonstrate some winemaking and analytical methods.
- Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
- Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 1105
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- M Stocking Hall 201
- Jan 22 - May 7, 2024
Instructors
Arnink, K
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Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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Class Number & Section Details
-
Meeting Pattern
- M Stocking Hall 201
- Jan 22 - May 7, 2024
Instructors
Arnink, K
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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