PLHRT 6550
Last Updated
- Schedule of Classes - May 19, 2024 7:32PM EDT
- Course Catalog - May 19, 2024 7:07PM EDT
Classes
PLHRT 6550
Course Description
Course information provided by the Courses of Study 2023-2024.
Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.
When Offered Spring.
Outcomes
- Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
- Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).
Regular Academic Session. Combined with: PLHRT 3550
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TR Fernow Hall G01
- Jan 22 - May 7, 2024
Instructors
Gan, S
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Additional Information
Instruction Mode: In Person
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