HADM 6550

Last Updated

  • Schedule of Classes - May 9, 2024 7:29PM EDT
  • Course Catalog - May 9, 2024 7:06PM EDT

HADM 6550
Introduction to Sustainable Tourism

Course information provided by the Courses of Study 2023-2024.

This course will examine the fundamental principles that are the building blocks of sustainability's Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.

When Offered Spring.

Course Attribute (CU-SBY)

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits GradeNoAud

  • 19509 HADM 6550   LEC 001

    • MW Statler Hall 445
    • Jan 22 - May 7, 2024

    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Undergraduates must enroll in HADM 4550. This course will examine the fundamental principles that are the building blocks of sustainability’s Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.

    Instructor Consent Required (Add)