HADM 6390

Last Updated

  • Schedule of Classes - May 9, 2024 7:29PM EDT
  • Course Catalog - May 9, 2024 7:06PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the Courses of Study 2023-2024.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.

When Offered Spring.

Permission Note Enrollment limited to: M² Cornell-Peking dual degree students.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 11413 HADM 6390   LEC 001

  • Instruction Mode: In Person
    Taught in Shanghai, China. Enrollment limited to students in the M² program.

    Department Consent Required (Add)