HADM 6380

Last Updated

  • Schedule of Classes - May 19, 2024 7:32PM EDT
  • Course Catalog - May 19, 2024 7:07PM EDT

HADM 6380
Culture and Cuisine

Course information provided by the Courses of Study 2023-2024.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for Nolan School students.

Comments Undergraduate students must enroll in HADM 4380.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4380

  • 3 Credits GradeNoAud

  • 18782 HADM 6380   LEC 001

  • Instruction Mode: In Person
    Students not present on the first day of class will be dropped from the class. Last day to drop this class is January 26th, 2024. A "W" will be issued for students dropping the class after this deadline.

    Instructor Consent Required (Add)