HADM 6375

Last Updated

  • Schedule of Classes - May 19, 2024 7:32PM EDT
  • Course Catalog - May 19, 2024 7:07PM EDT

HADM 6375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the Courses of Study 2023-2024.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.

When Offered Spring.

Comments Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  •  8582 HADM 6375   LEC 001

    • TR Statler Hall 165
    • Jan 22 - May 7, 2024

    • Miller, D

  • Instruction Mode: In Person
    Undergraduate students must enroll in HADM 4375. Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. Last day to drop class is Monday, January 29, 2024. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

    Instructor Consent Required (Add)