HADM 6311

Last Updated

  • Schedule of Classes - May 9, 2024 7:29PM EDT
  • Course Catalog - May 9, 2024 7:06PM EDT

HADM 6311
Restaurant Distribution Strategies

Course information provided by the Courses of Study 2023-2024.

Similar to lodging in the late 1990's and early 2000's, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restuarants were excellerated by the pandemic - and as a result, chages which happended over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever evolving restaurant distribution landscape.

When Offered Spring.

Permission Note Enrollment limited to MMH students.

Satisfies Requirement Elective.

Outcomes
  • Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 18794 HADM 6311   LEC 001

    • W Online Meeting
    • Mar 18 - May 3, 2024

    • Anderson, C

      Jan, L

  • Instruction Mode: Distance Learning-Synchronous
    Enrollment limited to: Executive (EMMH) students.

    Department Consent Required (Add)