HADM 3340
Last Updated
- Schedule of Classes - May 19, 2024 7:32PM EDT
- Course Catalog - May 19, 2024 7:07PM EDT
Classes
HADM 3340
Course Description
Course information provided by the Courses of Study 2023-2024.
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.
When Offered Spring.
Permission Note Enrollment limited to: NSHA students only.
Prerequisites/Corequisites Prerequisite: HADM 1350.
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 391
- Jan 22 - May 7, 2024
Instructors
Lakhani, T
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1350. Not open to freshman or graduate students. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.
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