HADM 1410

HADM 1410

Course information provided by the Courses of Study 2023-2024.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.

When Offered Spring.

Permission Note Enrollment limited to: NSHA students.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both ECON 1110 and HADM 1410.

Satisfies Requirement Satisfies core requirement for NSHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

View Enrollment Information

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8262 HADM 1410   LEC 001

    • MW Statler Hall 165
    • Jan 22 - May 7, 2024
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan Students.

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8263 HADM 1410   LEC 002

    • MW Statler Hall 165
    • Jan 22 - May 7, 2024
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8264 HADM 1410   LEC 003

    • MW Statler Hall 165
    • Jan 22 - May 7, 2024
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.