HADM 1361

Last Updated

  • Schedule of Classes - May 19, 2024 7:32PM EDT
  • Course Catalog - May 19, 2024 7:07PM EDT

HADM 1361
Principles of Food and Beverage Operations Management

Course information provided by the Courses of Study 2023-2024.

In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems differentiation. Course goals include a conceptual understanding of, and the practical application of (e.g., lab activities), the components of foodservice systems: menu and product development and management, production, service, controls, financial analysis, food safety, ethics, and quality assurance.

When Offered Fall, Spring.

Permission Note Open to Nolan School students. Students are pre-enrolled into this course.

Outcomes
  • Understand the major industry market segments and their basic operating characteristics.
  • Utilize the language and concepts of restaurant operations to identify different organizational structures and the forces shaping them domestically and internationally.
  • Identify and apply foodservice management concepts in an experience-based, production setting to cover topics including food safety, quality assurance, and cost controls.
  • Calculate and interpret financial performance metrics and statements and explain how they impact decision making.
  • Explore the importance of human relations and interactions in food and beverage operations, including the philosophy of service and hospitality.
  • Identify and analyze ethical challenges in the industry as well as the impact of management decisions on all stakeholders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  •  8540 HADM 1361   LEC 001

    • MW Statler Hall 291
    • Jan 22 - May 7, 2024

    • Ozanne, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

  •  8541 HADM 1361   LEC 002

    • MW Statler Hall 291
    • Jan 22 - May 7, 2024

    • Ozanne, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

  •  8542 HADM 1361   LEC 003

    • MW Statler Hall 341
    • Jan 22 - May 7, 2024

    • Ozanne, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

  •  8543 HADM 1361   LAB 401

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  8544 HADM 1361   LAB 402

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  8545 HADM 1361   LAB 403

    • R Statler Hall 280
    • Jan 22 - May 7, 2024

    • Kingra, R

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  8546 HADM 1361   LAB 404

    • R Statler Hall 280
    • Jan 22 - May 7, 2024

    • Kingra, R

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  8547 HADM 1361   LAB 405

    • F Statler Hall 280
    • Jan 22 - May 7, 2024

    • Kingra, R

  • Instruction Mode: In Person

    Department Consent Required (Add)