- Schedule of Classes - February 3, 2023 7:32PM EST
- Course Catalog - February 3, 2023 7:14PM EST
Course information provided by the Courses of Study 2022-2023.
Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.
When Offered Spring.
Course Attribute (CU-SBY)
- Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
- Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).
Regular Academic Session. Combined with: PLHRT 6250
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TR Kennedy Hall 103
- Jan 23 - May 9, 2023
Instruction Mode: In Person
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