NS 2470

Last Updated

  • Schedule of Classes - June 7, 2023 8:54PM EDT
  • Course Catalog - June 7, 2023 7:14PM EDT

NS 2470
Food for Contemporary Living

Course information provided by the Courses of Study 2022-2023.

During this laboratory course, the understanding of food ingredients and techniques of food preparation is applied to positive nutritional practices and health promotion goals; basic food science and nutrition principles, food safety/sanitation, sensory evaluation, and social-cultural influences on food choices; food preparation, recipe modification, sensory evaluation (taste testing required); basic cooking skills, techniques. Introduction to basic menu planning and meeting nutritional requirements while restricted to a budget. Lab performance and a lab practical factored into final student evaluation; attendance at all labs is expected.

When Offered Fall, Spring.

Prerequisites/Corequisites Recommended prerequisite: NS 1150 or NS 1220.

Comments Lab coat required.

Outcomes
  • Students demonstrate the ability to modify, prepare and evaluate recipes.
  • Students are able to apply knowledge of food composition, dietary standards, and science principles to modify recipes and menus for individual needs and preferences.
  • Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.
  • Students are able to use current technologies to locate and apply evidence-based guidelines and protocols.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 10415 NS 2470   LAB 401

  •  

  • Instruction Mode: In Person
    Recommended prerequisite: NS 1150 or NS 1220. Enrollment and wait list limited to: DPD (Dietetics) Students. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 10889 NS 2470   LAB 402

  •  

  • Instruction Mode: In Person
    Recommended prerequisite: NS 1150. Enrollment and wait list limited to: DPD (Dietetics) Students. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.