FDSC 3290
Last Updated
- Schedule of Classes - June 7, 2023 8:54PM EDT
- Course Catalog - June 7, 2023 7:14PM EDT
Classes
FDSC 3290
Course Description
Course information provided by the Courses of Study 2022-2023.
Gives students interested in agribusiness management exposure to the managerial practices essential to the success of agriculture, agribusiness, and food companies competing in the global marketplace. The course involves an intense one-week international field study trip that takes place during Spring break. The study trip involves a combination of educational instruction at a host university, along with organized field study trips to agricultural and food system related operations, both public and private in organization, in the selected country. The course meets for a few sessions in advance of the field study trip. A paper analyzing an aspect of the field study is required.
When Offered Spring.
Fees Course fee: $650.
Prerequisites/Corequisites Prerequisite: previous business management or applied economics courses necessary.
Course Attribute (CU-ITL)
- Describe successful managerial practices in global agriculture, agribusiness, and food industry companies.
- Explain important factors involved in agricultural industry development, including comparative advantages in production, human, and technological resources, agricultural and trade policies, integrated agricultural systems, and global competitiveness.
- Analyze and communicate economic concepts of agricultural activities as they relate to domestic and international influences.
Regular Academic Session. Choose one seminar and one field studies. Combined with: AEM 3290
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jan 23 - May 9, 2023
Instructors
Schmit, T
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Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- TBA Other International
- Apr 1 - Apr 8, 2023
Instructors
Schmit, T
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Additional Information
Instruction Mode: In Person
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