ANSC 3562

ANSC 3562

Course information provided by the Courses of Study 2022-2023.

This is the third of a three-semester course that includes an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in in the country of interest. Topics will include: dairy management, environmental regulations, profitability, related government support programs and the role of the culture's impact on production.

When Offered Multi-semester course: (Spring).

Fees Field trip fee: TBA.
Prerequisites/Corequisites Prerequisite: ANSC 3560, ANSC 3561.

Comments Multi-semester course, students must complete ANSC 3560, ANSC 3561, and ANSC 3562 for a final grade.

  • Students will be able to describe the economics and conditions surrounding milk production and consumer expectations and compare this to the U.S.
  • Students will be able to recognize and explain resource limitations for dairy production systems and provide context for that relative to future food production within the structure observed.
  • Students will be able to analyze dairy food production systems and contrast that with the U.S. system.
  • Students will be able to describe the impact of government support for agriculture development and compare that with current U.S. policy.
  • Student will gain an appreciation for the diversity of production systems and be able to describe the role agriculture plays in meeting the energy needs of the country and how that integrates with "green energy" policies.

View Enrollment Information

  •   Regular Academic Session. 

  • 0.5 Credits Graded

  • 17225 ANSC 3562   SEM 101

    • TBA
    • Jan 23 - May 9, 2023
    • Van Amburgh, M

  • Instruction Mode: In Person
    Multi-semester course, students must complete ANSC 3560, ANSC 3561, ANSC 3562 for a final grade.